Wednesday, April 16, 2008

Chick--Chick--Chicken.

I thought I would share another fast, easy and yummy recipe that I found. It is from the Essential Mormon Cookbook.

Amazing Apricot Chicken
8 boneless, skinless chicken breasts
1 (8oz) bottle of Russian salad dressing
1 cup Apricot jelly
1 envelope Dry Onion Soup mix
Place chicken breasts in a greased 9x13 pan. Mix the next three ingredients together and pour over chicken breasts. Cook at 350 for an hour.

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