We went to Easter dinner at my brother Ty's and I made this Lemon cake to take. I was worried that it would be too lemony...but it was Perfect, just like the name of the cake! It was soo moist and had the right amount of zing and lemon flavor. The frosting was so easy to make and yummy!
If you want something to brighten your meal and something that tastes like spring...this is the cake to make! Don't tell anyone, but I had a couple of bites for breakfast! I just couldn't stop thinking about it....it really is THAT good!
Perfect Lemon Cake
From You Got Served
Cake:
1 package lemon cake mix
1 cup sour cream
3/4 cup water
3/4 cup oil
4 eggs
1 small package lemon instant pudding
Mix dry ingredients. Add wet ingredients. Mix with electric mixer on medium speed for about two minutes. Pour into a greased 9x11 pan or two round pans. Bake at 350 degrees for 25-30 minutes. Don't over bake or the cake will be too dry!
You can also make cupcakes and bake them at 350 degrees for 20 minutes. The cupcakes will fall after they come out of the oven, but this is normal. Just fill up the indentation with more frosting.
Frosting:
1 cup (2 sticks) butter, very soft
6-8 cups powdered sugar
1/2 cup fresh lemon juice
1 teaspoon grated lemon zest
Place the butter in a large mixing bowl. Add 4 cups of sugar, then the juice and the zest. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of good spreading consistency (I added about 6 cups total). Use and store at room temperature. (Don't refrigerate and it will last in a covered container for about three days.)
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2 comments:
I am too lazy to make that cake, but it sure sounds yummy, so can you just come down and make it for me? Thanks, I appreciate it.
That sounds so good. I may have to try it.
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