Last night I made this for dessert. It was soo good, soo yummy. I saw the recipe on Good Things Utah and thought it looked easy enough to make. It really was easy. I thought I would share the recipe so you can enjoy some tasty goodness! (Morg- I promise if you FOLLOW the directions this is good unlike your other disasters you have attempted)Sopapilla Cheesecake
Ingredients:
2 packages crescent rolls (I used low fat crescent rolls)
8 oz cream cheese (room temperature) (I used fat free cream cheese)
1 1/2 cup granulated sugar
1 tablespoon vanilla
1 cube (1/2 cup) real butter
1 teaspoon ground cinnamon
1 can (12-16 oz) fruit topping (apple, cherry, blueberry, etc.)
Press 1 package crescent rolls into 9 x 13 inch pan Mix cream cheese, 3/4 cup sugar and vanilla; spread over rolls Place 2nd package of crescent rolls on top of mixture (pat thin to cover) Melt butter; mix with 3/4 cup sugar and cinnamon then pour over top, and spread to edge Bake at 350 degrees for 20 - 25 minutes until brown
Serve with fruit topping
Do not cover tightly or it will get soggy
1 comment:
I'll have to try that- I'm having a New Years Eve party here- and maybe I'll make that!! Sounds yum:)
Post a Comment